Roseville Greek Food Festival Lager
We are excited to introduce our very own beer! Roseville Greek Food Festival Lager is a European Style Lager designed and brewed by St. Anna Greek Orthodox Church parishioners in collaboration with Dunloe Brewing Co in Davis.
Using traditional noble hops and a malt bill that give it a nice, clean, dry finish and brewed in a traditionally German Lager style but using a Swiss Lager Yeast, giving this beer a unique European twist.
- 4.9% ABV TBD.
- 12 IBU
- clean, dry, finish
After the conclusion of the festival you can continue to enjoy this brew at one of the Dunloe Brewing Co’s tasting rooms.
610 3rd St. Davis, CA 95616
1606 Olive Dr. Davis, CA 95616
This beer is crafted in loving memory of Michael Zervas
2024 Wine Selection
IDAIA WINERY OCEAN RED, CRETE
Mandilaria from IDAIA WINERY, Crete
Crimson red with violet hues, this wine shows notes of coffee, roasted nuts, red berries, blackberries, violets, cinnamon, chocolate scents, and vanilla. The tannins are well-integrated and the finish is long. This is a fun, easy-to-enjoy wine from the island of Crete.
Varietal: Mandilaria, Syrah
ABV: 13.5%
Vintage 2012
PIRGAKIS WINERY ASSYRTIKO, NEMEA
Assyrtiko from PIRGAKIS WINERY, Nemea
Aged "sur lie" (for 5 months), this wine is bursting with citrus, and white peach, with notes of orange peel, and almonds. On the palate, there is brioche, tropical fruits, quince and pears. It finishes with spice and nutty notes.
Varietal: Assyrtiko
ABV: 13.5%
Vintage 2016
WINES OF ADAM WINERY MALAGOUZIA, THESSALONIKI
Malagouzia from WINES OF ADAM WINERY, Thessaloniki
This is one of the best examples of Malagouzia in Greece. A tropical flower garden and tropical fruits. There is acidity that keeps this lively and balanced.
Varietal: Malagouzia
ABV: 13%
Vintage 2016
OUR 2024 Signature Cocktail - ‘The Blue Aegean’
‘The Blue Aegean’
A deliciously refreshing blend of ouzo, blue curacao, and lemonade.